· By Phil Gorman
Phil's Simple Maryland Crab Dip
Creamy, cheesy, spicy and loaded with jumbo lump crab - this easy Maryland-style crab dip brings authentic Chesapeake flavor to any gathering. Made with authentic OLD BAY® seasoning, rich artichoke jalapeño dip, and sweet jumbo lump blue crab meat, it’s the perfect appetizer for game day, crab feasts, holidays, or anytime snacking. Pair it with crunchy OLD BAY Bagel Chips for the ultimate Maryland experience.
Prep Time
10 minutes
Cook Time
20–25 minutes
Total Time
30–35 minutes
Servings
6–8
OLD BAY Ingredients
- 1 lb jumbo lump blue crab meat, picked over for shells
- 8-12 oz prepared artichoke jalapeño dip (La Terra Fina best, or Trader Joe's)
- 1–2 tablespoons Authentic OLD BAY Seasoning (adjust to taste)
- 1 cup shredded Parmesan cheese, divided
- Optional garnish: extra OLD BAY seasoning and chopped parsley
Instructions
- Preheat the oven to 375°F.
-
Mix the base.
In a medium mixing bowl, combine the artichoke jalapeño dip, ¾ cup of the shredded Parmesan cheese, and 1 tablespoon of Authentic OLD BAY Seasoning. -
Fold in the crab.
Gently fold in the jumbo lump blue crab meat, taking care not to break up the large lumps too much. Add additional OLD BAY seasoning if you like a stronger Maryland flavor. -
Bake.
Transfer the mixture to a small baking dish or cast iron skillet. Top with the remaining Parmesan cheese and bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top. -
Finish & serve.
Sprinkle with a little extra OLD BAY and parsley if desired. Serve warm.
Serving Suggestion
For maximum crunch and flavor, skip the crackers and serve with OLD BAY Bagel Chips for the perfect salty, crunchy pairing with creamy Maryland crab dip.
Phil’s Tip
The secret is using jumbo lump crab meat and folding it in gently at the end so you keep those beautiful chunks intact. Don’t overmix - let the crab shine.